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Herb Dumplings

Holidaycooking's picture
  Shortening 3 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs) (GOLD MEDAL)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Sage leaves 1⁄4 Teaspoon (dried)
  Thyme leaves 1⁄4 Teaspoon (dried)
  Milk 3⁄4 Cup (12 tbs)

Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs.
Stir in milk.
If using self-rising flour, omit baking powder and salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 463

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 14.7 g73.5%

Trans Fat 5.9 g

Cholesterol 16.9 mg5.6%

Sodium 2316.7 mg96.5%

Total Carbohydrates 155 g51.6%

Dietary Fiber 5.3 g21.1%

Sugars 9.4 g

Protein 25 g49.8%

Vitamin A 5.7% Vitamin C 3.9%

Calcium 96.3% Iron 56.4%

*Based on a 2000 Calorie diet

Herb Dumplings Recipe