Apple Dumpling With Cinnamon Syrup
|Sliced apples||4 Cup (64 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dumplings||1 Cup (16 tbs) (from biscuit mix, adjust quantity as needed)|
Combine apples, sugar, honey, and water in an electric frying pan.
Cook 10 minutes.
Follow recipe for dumplings on a package of biscuit mix.
Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until dumplings are done.
Put warm dumplings in dessert dishes and spoon apples and syrup over them.