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Apple Dumpling With Cinnamon Syrup

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Ingredients
  Sliced apples 4 Cup (64 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Dumplings 1 Cup (16 tbs) (from biscuit mix, adjust quantity as needed)
Directions

Combine apples, sugar, honey, and water in an electric frying pan.
Cook 10 minutes.
Follow recipe for dumplings on a package of biscuit mix.
Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until dumplings are done.
Put warm dumplings in dessert dishes and spoon apples and syrup over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple
Interest: 
Everyday

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