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Apple Dumpling With Cinnamon Syrup

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Ingredients
  Sliced apples 4 Cup (64 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Dumplings 1 Cup (16 tbs) (from biscuit mix, adjust quantity as needed)
Directions

Combine apples, sugar, honey, and water in an electric frying pan.
Cook 10 minutes.
Follow recipe for dumplings on a package of biscuit mix.
Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until dumplings are done.
Put warm dumplings in dessert dishes and spoon apples and syrup over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple
Interest: 
Everyday

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 50

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 501 g167.1%

Dietary Fiber 22 g88%

Sugars 310.5 g

Protein 32 g63.6%

Vitamin A 5% Vitamin C 35%

Calcium 8.5% Iron 32.5%

*Based on a 2000 Calorie diet

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Apple Dumpling With Cinnamon Syrup Recipe