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Savory Stew With Dumplings

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/beckayork/4262998931/">Image Credit</a></p>
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs) (Gold Medal)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef stew meat 2 Pound, cut into 1 inch pieces
  Vegetable oil 3 Tablespoon
  Water 4 Cup (64 tbs)
  Bay leaf 1
  Snipped parsley 2 Tablespoon
  Dried thyme leaves 1⁄2 Teaspoon
  Carrot slices 1 1⁄2 Cup (24 tbs) (1/4 Inch Size)
  Celery slices 1 Cup (16 tbs) (1/4 Inch Size)
  Onions 2 Medium, sliced
  Potato cubes 4 Cup (64 tbs), unpared (3/4 Inch Size)
  Herb dumplings 2 Cup (32 tbs) (Adjust Quantity As Needed)
Directions

Mix flour, salt and pepper.
Coat beef with flour mixture.
Heat oil in Dutch oven until hot; add beef and remaining flour mixture.
Cook and stir until beef is brown.
Add water.
Heat to boiling; reduce heat.
Cover and simmer 1 1/2 hours.
Add bay leaf, parsley, thyme and vegetables.
Cover and simmer 30 minutes.
Prepare Herb Dumplings.
Drop by spoonfuls onto hot beef or vegetables (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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