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Moist Apple Dumplings

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Ingredients
  Pastry for double crust pie 1
  Apples 4 Medium
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Butter 4 Teaspoon
  Brown sugar/White sugar 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Butter 2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Roll out pastry as for pie and cut in 7 inch squares.
Peel and core apples, but leave whole.
Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter.
Bring opposite points of dough up to overlap apple.
Moisten to seal.
Place dumplings in a baking dish.
Heat syrup to boiling.
Pour hot syrup around dumplings and bake at 400 degrees, 40-45 minutes or until apples are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 439

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 28.6 mg1.2%

Total Carbohydrates 350 g116.8%

Dietary Fiber 22.1 g88.6%

Sugars 291.1 g

Protein 7 g14.5%

Vitamin A 21.7% Vitamin C 45.2%

Calcium 10.6% Iron 6.9%

*Based on a 2000 Calorie diet

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Moist Apple Dumplings Recipe