Moist Apple Dumplings
|Pastry for double crust pie||1|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Brown sugar/White sugar||2⁄3 Cup (10.67 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Roll out pastry as for pie and cut in 7 inch squares.
Peel and core apples, but leave whole.
Place an apple on each square of dough and fill cavity with sugar, cinnamon and 1 tsp butter.
Bring opposite points of dough up to overlap apple.
Moisten to seal.
Place dumplings in a baking dish.
Heat syrup to boiling.
Pour hot syrup around dumplings and bake at 400 degrees, 40-45 minutes or until apples are done.