Apple Dumplings Deluxe
|Egg||1 , beaten|
|Dairy sour cream||8 Ounce (Carton)|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||2 Tablespoon|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Thinly sliced peeled cooking apples||4 Cup (64 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Tablespoon|
1 Grease a 13x9x2-inch baking pan. Set aside.
2 For dough, in a medium mixing bowl combine the egg and sour cream. In a large mixing bowl stir together the flour, the 2 tablespoons granulated sugar, baking powder, baking soda, and salt; add to sour cream mixture. Mix well.
3 On a well-floured surface, roll out dough to a 12-inch square. Spread apples over dough. In a small mixing bowl combine the 1/4 cup granulated sugar, the cinnamon, and nutmeg; sprinkle over the apples. Carefully roll up, jelly-roll style. Cut into twelve 1-inch-thick slices. Place slices, cut sides down, in prepared pan.
4 In a medium mixing bowl stir together the water, brown sugar, the 1/4 cup granulated sugar, the cornstarch, and lemon juice; pour over slices in pan. Dot with the margarine or butter.
5 Bake, uncovered, in a 350° oven for 35 to 40 minutes or until golden brown.