|Potatoes||5 Medium, cooked and mashed|
|Semolina||45 Milliliter (3 Tablespoons)|
|Whole wheat flour||60 Milliliter (1/4 Cup)|
|Eggs||2 , beaten|
|Boiling water||2 Cup (32 tbs)|
|Chicken stock cube||1|
1 In a bowl, combine potatoes, nutmeg, semolina, whole-wheat flour, and eggs.
2 Lightly dust your hands with flour.
3 Make mixture into balls.
4 In a pan, boil water with stock cube and drop in the dumplings.
5 Simmer for 10 minutes.
6 Carefully remove using a slotted spoon.
7 Serve at once.