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Sliced Apple Crescent Rolls

Chef.at.Home's picture
Ingredients
  Ready to bake crescent rolls 10 Ounce (1 Package)
  Sugar 4 Teaspoon
  Cinnamon 3 Teaspoon, divided
  Tart apples 2 Small, peeled and sliced
  Water 1⁄2 Cup (8 tbs)
  Margarine 2 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece.
3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings. Place in baking dish.
4. Mix water, 1 teaspoon cinnamon, and any leftover sugar-cinnamon mixture. Pour over dumplings.
5. Dot each dumpling with margarine.
6. Bake, uncovered, 25 to 30 minutes until rolls are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 620

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 21.7 g108.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2231.8 mg93%

Total Carbohydrates 184 g61.5%

Dietary Fiber 12.5 g50%

Sugars 70 g

Protein 11 g21.5%

Vitamin A 8% Vitamin C 703.9%

Calcium 33.2% Iron 6.9%

*Based on a 2000 Calorie diet

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Sliced Apple Crescent Rolls Recipe