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Apple Dumplings With Spiced Syrup

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  Sifted flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Milk 3 Tablespoon
  Apples 8 Medium, peeled and cored
  Sugar To Taste
  Ground cinnamon 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Hot water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)

Sift together flour, salt and baking powder.
Cut in shortening until crumbly.
Add milk; stir until mixture forms a ball.
Divide dough in half.
Roll out on floured surface to 12" square.
Cut in 4 (6") squares.
Place 1 apple in the center of each square.
Sprinkle each with sugar and cinnamon.
Brings corners of dough to top of apple.
Pinch edges together.
Place in buttered 13 x 9 x 2" baking dish.
Repeat with remaining dough.
Combine 2 c.sugar, 1/4 tsp.cinnamon and nutmeg in saucepan.
Add water and butter.
Stir over medium heat until sugar is dissolved and butter is melted.
Pour syrup around apple dumplings.
Bake in 350° oven 50-60 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4886 Calories from Fat 1814

% Daily Value*

Total Fat 206 g316.6%

Saturated Fat 69.2 g346%

Trans Fat 20.2 g

Cholesterol 125.5 mg41.8%

Sodium 2799 mg116.6%

Total Carbohydrates 763 g254.5%

Dietary Fiber 38.4 g153.5%

Sugars 525.6 g

Protein 31 g62.2%

Vitamin A 42% Vitamin C 90%

Calcium 99.4% Iron 82.6%

*Based on a 2000 Calorie diet


Apple Dumplings With Spiced Syrup Recipe