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Dumplings

Microwaverina's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2
  Vegetable oil 1 Tablespoon
  Stock 2 1⁄2 Cup (40 tbs), boiling
Directions

Combine flour, baking powder, salt and parsley flakes.
Blend milk, eggs and oil and mix with dry ingredients just until moistened.
Drop by rounded spoonfuls into boiling stock.
Sprinkle with parsley flakes.
Microwave (high), covered, 7-10 minutes rotating 1/4 turn halfway through cooking.
Rest 5 minutes.

Recipe Summary

Method: 
Microwaving

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