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Ricotta Dumplings

Italian.Chef's picture
  Egg yolks 2
  Ricotta cheese 8 Ounce
  Parmesan cheese 2 1⁄2 Tablespoon
  Flour 3 1⁄2 Tablespoon
  Egg whites 2
  Breadcrumbs 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine in food processor.
Place in bowl.
Add to above and work into mixture.
Beat until stiff in clean bowl and carefully fold into cheese mixture.
Add to above and combine gently.
Form balls with a tea spoon and cook in a large saucepan of boiling water for approx 2 minutes.
Tlirn off heat and let dumplings sit in the pot covered for another 6 minutes.
Carefully remove them from water with a slotted spoon and place on a plate covered with paper towels.
Carefully pour off extra liquid and serve with prepared tomato sauce, or sauce of your choice.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 28.3 g141.7%

Trans Fat 0 g

Cholesterol 511.4 mg170.5%

Sodium 1708 mg71.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2.9 g11.6%

Sugars 4.3 g

Protein 60 g120.1%

Vitamin A 31.8% Vitamin C

Calcium 105.5% Iron 37.3%

*Based on a 2000 Calorie diet

Ricotta Dumplings Recipe