Stew N Dumplings
4 Mar 2010
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed vegetable soup||10 1⁄4 Ounce (1 Can)|
|Canned water||60 Milliliter (0.5 Soup Can)|
|Diced cooked beef||1 1⁄2 Cup (24 tbs)|
|Biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more
Stew N Dumplings Recipe