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Stew N Dumplings

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed vegetable soup 10 1⁄4 Ounce (1 Can)
  Canned water 60 Milliliter (0.5 Soup Can)
  Diced cooked beef 1 1⁄2 Cup (24 tbs)
  Biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef

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