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Greens With Dumplings

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Ingredients
  Salt pork with rind 4 Ounce
  Turnip greens 3 Quart
  Turnips 1 Pound (3 Medium Units)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  White cornmeal 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Beaten egg 1
Directions

Score salt pork, cutting to but not through rind.
Wash and trim greens.
Peel and quarter turnips.
In 3-quart casserole, heat the water at HIGH for 12 to 15 minutes or till boiling.
Add salt pork, greens, turnips, and 1 teaspoon salt.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 30 to 35 minutes or till turnips are tender.
Remove 1/2 cup cooking liquid.
Stir together commeal, flour, baking powder, sugar, and 1/4 teaspoon salt.
Melt butter in custard cup at HIGH for 30 seconds; add to flour mixture along with reserved cooking liquid.
Stir in egg.
Spoon batter in rounded tablespoons onto hot greens.
Cook, covered, at MEDIUM (5) for 8 to 10 minutes or till dumplings are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2544 Calories from Fat 1140

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 51.3 g256.7%

Trans Fat 0 g

Cholesterol 373.5 mg124.5%

Sodium 5681.1 mg236.7%

Total Carbohydrates 321 g106.9%

Dietary Fiber 127.1 g508.5%

Sugars 57.3 g

Protein 32 g63.9%

Vitamin A 19.9% Vitamin C 158.8%

Calcium 37.9% Iron 48.9%

*Based on a 2000 Calorie diet

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Greens With Dumplings Recipe