|Marrow||2 (3 Inch Long)|
|Softened butter||1 1⁄2 Tablespoon|
|Egg||1 , beaten|
|Minced fresh parsley||1 Tablespoon|
|Fine bread crumbs||6 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Freshly grated nutmeg||1⁄8 Teaspoon|
Remove marrow from bones to make 3 tablespoons.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.