|Marrow||2 (3 Inch Long)|
|Softened butter||1 1⁄2 Tablespoon|
|Egg||1 , beaten|
|Minced fresh parsley||1 Tablespoon|
|Fine bread crumbs||6 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Freshly grated nutmeg||1⁄8 Teaspoon|
Remove marrow from bones to make 3 tablespoons.
Mash with fork and mix in butter.
Combine with remaining ingredients and form into small balls the size of a nutmeg.
Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and rise to surface.
Be careful not to overcook.
Serving size: Complete recipe
Calories 668 Calories from Fat 234
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 13.9 g69.7%
Trans Fat 0 g
Cholesterol 259.9 mg86.6%
Sodium 1292.8 mg53.9%
Total Carbohydrates 82 g27.3%
Dietary Fiber 10.7 g42.7%
Sugars 37 g
Protein 22 g43.2%
Vitamin A 41.4% Vitamin C 316.2%
Calcium 56.2% Iron 48%
*Based on a 2000 Calorie diet