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Chicken Nuggets

Chef.at.Home's picture
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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Seasoned salt 4 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Ground mustard 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boneless, skinless chicken breast halves 8
  Vegetable oil/Olive oil 1⁄4 Cup (4 tbs)
Directions

In a resealable plastic bag, combine the first six ingredients.
Pound chicken to 1/2-in.thickness and cut into 1-1/2-in.pieces.
Place chicken pieces, a few at a time, into bag and shake to coat.
Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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