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Bread Dumplings

Meal.Mates's picture
  Eggs 2 , beaten
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄2 Teaspoon
  Milk 1 Teaspoon
  Finely minced parsley 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly grated lemon peel 1⁄4 Teaspoon
  Grated onion 1 Teaspoon

Mix together all ingredients, using more bread crumbs if needed to make a workable dough.
Chill at least 1 hour.
Form into 24 small balls and cook in simmering salted water 3 minutes after balls rise to the surface and puff up.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 423.5 mg141.2%

Sodium 862.4 mg35.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.4 g5.5%

Sugars 2.8 g

Protein 16 g31.4%

Vitamin A 26.7% Vitamin C 25.5%

Calcium 12.7% Iron 20.8%

*Based on a 2000 Calorie diet

Bread Dumplings Recipe