7 Jan 2010
|Eggs||2 , beaten|
|Fine bread crumbs||3⁄4 Cup (12 tbs)|
|Finely minced parsley||2 Teaspoon|
|Freshly grated lemon peel||1⁄4 Teaspoon|
|Grated onion||1 Teaspoon|
Mix together all ingredients, using more bread crumbs if needed to make a workable dough.
Chill at least 1 hour.
Form into 24 small balls and cook in simmering salted water 3 minutes after balls rise to the surface and puff up.
Bread Dumplings Recipe