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Dumplings

Ingredients
  Flour 2 Cup (32 tbs)
  Cream wheat 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

1. Place a kettle of salted water on stove to boil, while preparing the ingredients:
2. Add 3 beaten eggs, and enough tap water to form a dough.
3. Drop by tablespoons into boiling water and let rise. This takes only a few minutes.
4. Remove dumplings from water with a soup ladle, then add to giblet mixture.
5. Add enough water to cover dumplings and giblets. I sometimes add chicken flavouring.
6. Turn off heat, and add 1/2 c. sour cream 2 tbsp. vinegar

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Quick

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3058 Calories from Fat 285

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1102.9 mg46%

Total Carbohydrates 592 g197.3%

Dietary Fiber 26.5 g105.9%

Sugars 5.8 g

Protein 83 g165.4%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 173.9% Iron 890.2%

*Based on a 2000 Calorie diet

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Dumplings Recipe