You are here

Potato Dumplings

Diabetic.Foodie's picture
Ingredients
  Cooked potato 1 Small
  Egg 1 , beaten
  Flour 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

With a fork, break up and mash the potato.
Combine with the remaining ingredients.
Beat until light and fluffy.
Drop by table-spoonfuls on top of boiling salted water or beef broth.
Boil for 5 minutes, or until dumplings rise to surface.
Good with Sauerbraten.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
3.989285
Average: 4 (14 votes)