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  Dough 1
  Unbleached flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Lean ground beef/Combination of beef, pork and veal 1 Pound
  Grated onion 3 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Mushrooms 1⁄4 Cup (4 tbs), minced
  Dill weed 1⁄2 Teaspoon

Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic.
Form into a ball and cover with inverted bowl for 1 hour.
Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths.
Roll out each piece into a thin circle 2-1/2 inches in diameter.
Combine all filling ingredients.
Put 3/4 teaspoon filling in the center of each round.
Fold over to make half-moon shape and crimp edges to seal.
Place on floured baking sheets and chill (or freeze) 30 minutes.
Cook in boiling salted water 7 minutes.

Recipe Summary

Side Dish

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Pelmeni Recipe