|Unbleached flour||1 Cup (16 tbs), sifted|
|Water||1⁄4 Cup (4 tbs)|
|Lean ground beef/Combination of beef, pork and veal||1 Pound|
|Grated onion||3 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Mushrooms||1⁄4 Cup (4 tbs), minced|
|Dill weed||1⁄2 Teaspoon|
Mix together dough ingredi-ens and knead at least 10 minutes until smooth and elastic.
Form into a ball and cover with inverted bowl for 1 hour.
Roll into a rope 1/2 inch in diameter and cut into 1-inch lengths.
Roll out each piece into a thin circle 2-1/2 inches in diameter.
Combine all filling ingredients.
Put 3/4 teaspoon filling in the center of each round.
Fold over to make half-moon shape and crimp edges to seal.
Place on floured baking sheets and chill (or freeze) 30 minutes.
Cook in boiling salted water 7 minutes.