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Parsley Dumplings

Western.Chefs's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Rosemary 1⁄4 Teaspoon, crushed
  Shortening 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs) (approximately)
Directions

1. Sift together the flour, baking powder and salt. Add the parsley and rosemary and mix.
2. Chop in the shortening until the mixture resembles coarse cornmeal. Add enough milk to make a thick batter that can be mounded up in a spoon and dropped.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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