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Parsley Dumplings

Western.Chefs's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Rosemary 1⁄4 Teaspoon, crushed
  Shortening 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs) (approximately)
Directions

1. Sift together the flour, baking powder and salt. Add the parsley and rosemary and mix.
2. Chop in the shortening until the mixture resembles coarse cornmeal. Add enough milk to make a thick batter that can be mounded up in a spoon and dropped.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 465

% Daily Value*

Total Fat 53 g81%

Saturated Fat 14.8 g73.8%

Trans Fat 5.9 g

Cholesterol 16.9 mg5.6%

Sodium 2333.2 mg97.2%

Total Carbohydrates 157 g52.2%

Dietary Fiber 6.2 g25%

Sugars 9.7 g

Protein 26 g51.5%

Vitamin A 54.7% Vitamin C 67%

Calcium 100.3% Iron 65.9%

*Based on a 2000 Calorie diet

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Parsley Dumplings Recipe