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Shrimp Crescent Dumplings

Chinese.wok's picture
Shrimp Crescent Dumplings is a mouth watering delicious side dish recipe. Try this Shrimp Crescent Dumplings; I bet you will surely get a huge fan following for this one!
Ingredients
  Noodle dough 1
  Self rising flour 3 Ounce
  Sugar 1 Teaspoon
  Melted lard 1 Teaspoon, cooled
  Egg 1 Small
  Peeled cooked shrimps 2 Ounce
  Pork 2 Ounce, finely chopped
  Chopped chinese mushrooms 1 Tablespoon, chopped
  Canned bamboo shoots 1 Tablespoon
  Salt 1 Pinch
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 2 Drop
  Cornflour 1⁄2 Teaspoon
  Peanut oil 2 Cup (32 tbs)
Directions

TO MAKE THE NOODLE DOUGH Sift flour and sugar on to enamelled tray.
Make a well in centre; drop lard and egg into it.
Gradually mix in flour.
Knead well until dough is firm and evenly blended.
TO MAKE THE FILLING Turn the shrimps into a basin.
Add the finely chopped pork, chopped mushrooms and bamboo shoots, seasonings, sherry, sesame oil and cornflour.
Mix all well together.
Divide the noodle dough into 4 equal portions.
Gradually flatten them with the heel of the hand into 3 1/2- to 4-inch rounds.
Divide the filling between them, placing a portion on one half of each round.
Fold over, turn in the ends and gather and pinch the joins together.
Place each on a piece of greaseproof paper on a plate.
Place it in the steamer and steam for 20 minutes.
Remove, lower them into shallow hot oil and fry on both sides to colour a littie.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Shrimp

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