|Hot water/Broth||2 Quart|
|Hot mashed potatoes||2 Cup (32 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Parsley flakes||1⁄4 Teaspoon|
In 3-quart casserole, heat water, covered with lid, at HIGH 10 minutes, or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Cook at HIGH 3 to 4 minutes or until dumplings float; drain.