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Potato Dumplings

Microwaverina's picture
Ingredients
  Hot water/Broth 2 Quart
  Hot mashed potatoes 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
Directions

In 3-quart casserole, heat water, covered with lid, at HIGH 10 minutes, or until water is boiling.
Meanwhile, combine remaining ingredients; drop by heaping tablespoons into water.
Cook at HIGH 3 to 4 minutes or until dumplings float; drain.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1539.9 mg64.2%

Total Carbohydrates 423 g141.1%

Dietary Fiber 41.5 g166.2%

Sugars 0.8 g

Protein 52 g104.9%

Vitamin A 7.4% Vitamin C 298%

Calcium 11.2% Iron 28.1%

*Based on a 2000 Calorie diet

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Potato Dumplings Recipe