You are here

Chicken Dumplings Using Buttermilk Biscuit Mix

Microwaverina's picture
This an amazing Chicken And Dumplings recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Chicken And Dumplings for a filling and delicious Main Dish.
Ingredients
  Chicken parts 3 Pound
  Water 3 1⁄2 Cup (56 tbs), divided
  Bay leaves 2
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley flakes 1 Tablespoon
  Thyme 1 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Frozen peas and carrots 10 Ounce, Defrosted (1 Package)
  Buttermilk biscuit mix 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Fine herbs/Parsley flakes 1⁄2 Teaspoon
Directions

In 4-quart casserole, combine chicken, 2 1/2 cups water, bay leaves, salt, pepper, parsley, thyme and sage.
Cook, covered with lid, at HIGH 10 minutes and at MEDIUM 20 minutes, or until chicken is tender; stir twice.
Remove chicken and bay leaves.
Blend flour with remaining 1 cup water until smooth.
Stir into dish.
Cook at HIGH 6 to 8 minutes, or until broth is thickened; stir twice.
Meanwhile, remove chicken from bone and cut into bite-size pieces.
Stir into gravy with peas and carrots.
Cook, covered, at HIGH 8 to 12 minutes, or until hot and bubbly; stir once.
Meanwhile, combine biscuit mix, milk and fine herbs.
Spoon around edge of simmering stew.
Cook, covered, at MEDIUM 6 minutes, or until toothpick inserted in dumpling comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

Rate It

Your rating: None
4.40625
Average: 4.4 (16 votes)