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Dumplings

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Baking powder 2 Teaspoon
  Milk/Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Cut fat into the sifted flour, baking powder and salt.
2. Add milk slowly and mix.
3. Drop from a tablespoon on top of the stew.
4. Cover closely, and cook for 10 min., without lifting the cover.
5. Arrange around the meat on the platter and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Milk Product

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 1323.1 mg55.1%

Total Carbohydrates 104 g34.6%

Dietary Fiber 3.4 g13.6%

Sugars 6.3 g

Protein 17 g33.4%

Vitamin A 9.8% Vitamin C

Calcium 88.7% Iron 38.7%

*Based on a 2000 Calorie diet

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Dumplings Recipe