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Dumplings

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Baking powder 2 Teaspoon
  Milk/Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Cut fat into the sifted flour, baking powder and salt.
2. Add milk slowly and mix.
3. Drop from a tablespoon on top of the stew.
4. Cover closely, and cook for 10 min., without lifting the cover.
5. Arrange around the meat on the platter and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Milk Product

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