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Chicken And Dumplings

Kacee's picture
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients
  Frozen green peas 1 Cup (16 tbs) (and carrots)
  Cut-up cooked chicken 1 Cup (16 tbs)
  Cut up cooked chicken 1 Cup (16 tbs)
  Condensed creamy chicken mushroom soup 10 3⁄4 Ounce
  Original bisquick mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon (if desired)
Directions

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Creamy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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3.675
Average: 3.7 (4 votes)

1 Comment

Anonymous's picture
this is the best chicken and dumplings I have ever made !!! Easy recipe for us not so much a cook !!!