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Chicken and Dumplings

Kacee's picture
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients
  Frozen green peas 1 Cup (16 tbs) (and carrots)
  Cut-up cooked chicken 1 Cup (16 tbs)
  Cut up cooked chicken 1 Cup (16 tbs)
  Condensed creamy chicken mushroom soup 10 3⁄4 Ounce
  Original bisquick mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon (if desired)
Directions

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Creamy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.675
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 193

% Daily Value*

Total Fat 21 g33%

Saturated Fat 5.9 g29.3%

Trans Fat 1 g

Cholesterol 82.4 mg27.5%

Sodium 849 mg35.4%

Total Carbohydrates 30 g10%

Dietary Fiber 3.1 g12.5%

Sugars 4.8 g

Protein 31 g61.9%

Vitamin A 22.4% Vitamin C 25.6%

Calcium 8.9% Iron 17.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
this is the best chicken and dumplings I have ever made !!! Easy recipe for us not so much a cook !!!
Chicken And Dumplings Recipe