You are here

Corn Meal Dumplings

American.Kitchen's picture
  Corn meal 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Melted butter 1 Tablespoon
  Salt 1⁄2 Teaspoon

Sift together corn meal, flour, baking powder, and salt.
Beat eggs and milk together, then stir into dry ingredients.
Add the melted butter.
Drop batter from a spoon into a pot of boiled greens or heated stock.
Cover tightly and cook over a low heat for 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 285

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 466.5 mg155.5%

Sodium 1604 mg66.8%

Total Carbohydrates 153 g51.2%

Dietary Fiber 11.4 g45.7%

Sugars 6.8 g

Protein 30 g60.3%

Vitamin A 19.5% Vitamin C

Calcium 55.8% Iron 51%

*Based on a 2000 Calorie diet

Corn Meal Dumplings Recipe