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Rhubarb And Dumplings

Western.Chefs's picture
Ingredients
  Diced rhubarb 3 Cup (48 tbs)
  Flour 1 Tablespoon
  Sugar 6 Tablespoon
  Red cinnamon candies 1 3⁄4 Ounce (1 Jar)
  Salt 1⁄8 Teaspoon
  Water 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Prepared biscuit mix 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine rhubarb, flour, sugar, candies, salt, water and butter in a heavy saucepan.
Simmer about 5 minutes.
Combine biscuit mix and milk; stir with a fork until just blended.
Drop mixture by teaspoonfuls onto hot rhubarb.
Cover tightly and simmer gently for 10 minutes.
Remove cover and continue to simmer 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 548

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 25.9 g129.5%

Trans Fat 0 g

Cholesterol 91.6 mg30.5%

Sodium 2772.4 mg115.5%

Total Carbohydrates 301 g100.2%

Dietary Fiber 13.1 g52.5%

Sugars 140.8 g

Protein 30 g59.7%

Vitamin A 32.5% Vitamin C 62.1%

Calcium 106.1% Iron 38.7%

*Based on a 2000 Calorie diet

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Rhubarb And Dumplings Recipe