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Rhubarb And Dumplings

Western.Chefs's picture
Ingredients
  Diced rhubarb 3 Cup (48 tbs)
  Flour 1 Tablespoon
  Sugar 6 Tablespoon
  Red cinnamon candies 1 3⁄4 Ounce (1 Jar)
  Salt 1⁄8 Teaspoon
  Water 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Prepared biscuit mix 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine rhubarb, flour, sugar, candies, salt, water and butter in a heavy saucepan.
Simmer about 5 minutes.
Combine biscuit mix and milk; stir with a fork until just blended.
Drop mixture by teaspoonfuls onto hot rhubarb.
Cover tightly and simmer gently for 10 minutes.
Remove cover and continue to simmer 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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