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Red Oil Dumplings

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  Plain flour 450 Gram, sifted
  Boiling water 150 Milliliter
  Cold water 85 Milliliter
  Minced lean pork 450 Gram
  Peeled shrimps 100 Gram, minced
  Freshly chopped root ginger 1 Tablespoon
  Chopped spring onions 1 Tablespoon (Freshly)
  Light soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Water 1 Tablespoon
  Chinese cabbage leaves 2 , finely chopped
  Sesame oil 2 Teaspoon
  Dipping sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Place the flour in a bowl, and stir in the boiling water to make a firm dough.
Let stand for 2 minutes and add the cold water.
Knead until smooth.
Combine the pork and shrimps with the remaining filling ingredients and beat well.
Form the dough into a long sausage shape and cut into 5cm/2 inch length.
Roll each piece into a ball and flatten to make a pancake.
Place 1 tablespoon of the filling on each pancake and fold it over to make a half-circle.
Pinch the edges firmly together.
Cook the dumplings in batches in boiling water for about 5 minutes.
Drain and keep hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 2823.8 mg117.7%

Total Carbohydrates 398 g132.6%

Dietary Fiber 17.5 g69.9%

Sugars 23.7 g

Protein 149 g298.6%

Vitamin A 53.3% Vitamin C 47.3%

Calcium 13.9% Iron 30.5%

*Based on a 2000 Calorie diet


Red Oil Dumplings Recipe