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Cranberry Dumplings

fast.cook's picture
These Cranberry Dumplings are amazing ! Try out these orangey biscuit lumps for dessert and let me know if you like them. Your suggestions for these Cranberry Dumplings are welcome.
  Fresh cranberries 3 Cup (48 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 3⁄4 Cup (12 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Homemade biscuit mix/Packaged biscuit mix 1 Cup (16 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)

In 3-quart saucepan combine cranberries, 1 1/4 cups sugar, water, and orange juice.
Cover and simmer, stirring occasionally, 5 to 8 minutes or till cranberries have popped.
Meanwhile, stir together Biscuit Mix, coconut, and 1/4 cup sugar.
Combine beaten egg and milk.
Stir into dry ingredients just till moistened.
Spoon batter into eight dumplings atop hot mixture.
Simmer 10 minutes.
Cover; simmer 2 minutes.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 222.2 mg74.1%

Sodium 1327 mg55.3%

Total Carbohydrates 471 g157.2%

Dietary Fiber 39.2 g157%

Sugars 345.1 g

Protein 22 g44.8%

Vitamin A 22% Vitamin C 266%

Calcium 40.5% Iron 36.6%

*Based on a 2000 Calorie diet

Cranberry Dumplings Recipe