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Cranberry Dumplings

fast.cook's picture
These Cranberry Dumplings are amazing ! Try out these orangey biscuit lumps for dessert and let me know if you like them. Your suggestions for these Cranberry Dumplings are welcome.
  Fresh cranberries 3 Cup (48 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 3⁄4 Cup (12 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Homemade biscuit mix/Packaged biscuit mix 1 Cup (16 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)

In 3-quart saucepan combine cranberries, 1 1/4 cups sugar, water, and orange juice.
Cover and simmer, stirring occasionally, 5 to 8 minutes or till cranberries have popped.
Meanwhile, stir together Biscuit Mix, coconut, and 1/4 cup sugar.
Combine beaten egg and milk.
Stir into dry ingredients just till moistened.
Spoon batter into eight dumplings atop hot mixture.
Simmer 10 minutes.
Cover; simmer 2 minutes.

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