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Stew N Dumplings

Meal.Mates's picture
Stew N Dumplings has a lovely taste. Stew N Dumplings gets its taste from beef mixed with soup and milk. Stew N Dumplings is inspired by many food joints around the world.
Ingredients
  Canned onions 1 Pound
  Butter/Margarine 2 Tablespoon
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Diced cooked beef 1 1⁄2 Cup (24 tbs)
  Prepared biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Drain onions; reserve liquid; add water to make 1 cup.
Brown onions in butter; stir often.
Add soup, onion liquid, and meat; bring to boil.
Meanwhile, blend biscuit mix and milk; drop dough, making 8 dumplings, from spoon into simmering stew.
Cover; cook 15 minutes more without lifting lid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 571

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 226.1 mg75.4%

Sodium 3635.1 mg151.5%

Total Carbohydrates 102 g34%

Dietary Fiber 11.1 g44.3%

Sugars 20.5 g

Protein 73 g147%

Vitamin A 71.4% Vitamin C 35.4%

Calcium 56.8% Iron 23.5%

*Based on a 2000 Calorie diet

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Stew N Dumplings Recipe