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Potato Dumplings

Budget.Gourmet's picture
Potato Dumplings has an exciting taste. The bread and eggs gives the Potato Dumplings a lip smacking taste. Potato Dumplings is inspired by restaurants worldwide. Must try it.
  Bread slice 2 , cut in 1/2 inch cubes
  Butter/Margarine 1 1⁄2 Tablespoon
  Egg 1 , well beaten
  Potatoes 6 , mashed or riced and cooled
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Cornstarch 1⁄4 Cup (4 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)

1. Brown bread cubes lightly on all sides in heated butter in a large skillet; set aside.
2. Whip egg into cooled mashed potatoes until fluffy. Stir in salt, pepper, and cornstarch. Mix in enough flour to make a soft dough.
3. Break off pieces of dough and shape into 1-inch balls. Poke one of the bread cubes into the center of each ball.
4. Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt), only as many as will lie uncrowded one layer deep. Cook about 5 minutes, or until dumplings rise to surface. Using a slotted spoon, remove dumplings; drain over water a few seconds. Put into a heated serving dish.

Recipe Summary

Side Dish

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Potato Dumplings Recipe