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Saucy Banana Dumplings

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  Pastry 1 (For 2 Crust 9 Inch Pie)
  Firm ripe bananas 3
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Milk 1 Tablespoon (Use As Required)
  Orange sauce 1 Tablespoon

Roll the pie pastry to 16x8 inch rectangle.
Cut into eight 4 inch squares.
Peel and cut bananas in eight 1 1/2 inch pieces; dip in the lemon juice.
Combine sugar and cinnamon.
Place a banana piece on each pastry square; sprinkle each with 7 teaspoon of the sugar mixture.
Moisten edges of pastry.
Bring corners to center; pinch edges to seal.
Brush dumplings with a little milk; sprinkle each with 1/2 teaspoon of the remaining sugar mixture.
Place dumplings on baking sheet.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 163.9 mg6.8%

Total Carbohydrates 164 g54.6%

Dietary Fiber 12.1 g48.6%

Sugars 112.9 g

Protein 9 g17.1%

Vitamin A 5.1% Vitamin C 75.3%

Calcium 5% Iron 5.9%

*Based on a 2000 Calorie diet

Saucy Banana Dumplings Recipe