Saucy Banana Dumplings
|Pastry||1 (For 2 Crust 9 Inch Pie)|
|Firm ripe bananas||3|
|Lemon juice||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Milk||1 Tablespoon (Use As Required)|
|Orange sauce||1 Tablespoon|
Roll the pie pastry to 16x8 inch rectangle.
Cut into eight 4 inch squares.
Peel and cut bananas in eight 1 1/2 inch pieces; dip in the lemon juice.
Combine sugar and cinnamon.
Place a banana piece on each pastry square; sprinkle each with 7 teaspoon of the sugar mixture.
Moisten edges of pastry.
Bring corners to center; pinch edges to seal.
Brush dumplings with a little milk; sprinkle each with 1/2 teaspoon of the remaining sugar mixture.
Place dumplings on baking sheet.
Bake at 425° for 12 to 15 minutes.