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Veal Steak With Dumplings

Microwaverina's picture
  Vegetable oil 2 Tablespoon, divided
  Pepper 1⁄4 Teaspoon
  Hot water/Broth 1 Cup (16 tbs)
  Veal steak 2 Pound, cut into 2 inch pieces, divided
  Condensed cream of chicken soup 1 Can (10 oz)
  Seasoned flour 1 Tablespoon
  Small white onions 1 Can (10 oz)
  Paprika 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Poultry seasoning 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Instant minced onion 1⁄2 Teaspoon
  Crushed celery seeds 1⁄4 Teaspoon

Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 tablespoon oil and half the veal pieces dredged in seasoned flour.
Cook in oven 2 minutes, stirring once to brown on all sides.
Remove meat from skillet to a 2 1/2 quart casserole.
Wipe skillet with paper toweling, heat again 2 minutes, and add oil and rest of floured veal pieces.
Cook 2 minutes, stirring once.
Transfer to casserole with rest of meat.
Mix remaining ingredients; add to meat.
Cover, cook in oven 5 minutes.
Stir, top with dumplings.
Cook uncovered in oven 5 minutes.
Cover and let stand 5 minutes before serving.
Sift flour with baking powder and salt.
Stir in seasonings.
Mix in oil and milk.
Drop batter by tablespoons into melted butter then into crumbs, until coated.
Arrange on top of casserole mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3240 Calories from Fat 1587

% Daily Value*

Total Fat 179 g274.7%

Saturated Fat 66.4 g331.9%

Trans Fat 0 g

Cholesterol 893.2 mg297.7%

Sodium 3305.6 mg137.7%

Total Carbohydrates 194 g64.7%

Dietary Fiber 13.2 g52.9%

Sugars 21.7 g

Protein 207 g413.9%

Vitamin A 109.1% Vitamin C 41.7%

Calcium 124% Iron 112.2%

*Based on a 2000 Calorie diet

Veal Steak With Dumplings Recipe