|Matzo meal||2 Cup (32 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|White pepper||1⁄4 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs) (Fleischmann's)|
|Minced parsley||1 Tablespoon|
|Chicken soup||2 Can (20 oz)|
Pour boiling water over Matzo meal and stir until all is absorbed.
Mix next five ingredients in a bowl.
Add to Matzo mixture and chill for 1/2 hour.
Then roll into 1" balls (with hands).
Heat soup to boiling, then reduce heat.
Drop balls gently into soup.
Simmer until thoroughly cooked.
Do not cover, for 18-20 mins.
Drain and remove to platter.
Serving size: Complete recipe
Calories 2686 Calories from Fat 772
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 19.9 g99.6%
Trans Fat 0 g
Cholesterol 468.3 mg156.1%
Sodium 4871 mg203%
Total Carbohydrates 401 g133.6%
Dietary Fiber 15.7 g62.8%
Sugars 4 g
Protein 71 g142.8%
Vitamin A 94.5% Vitamin C 34.7%
Calcium 17.3% Iron 49.8%
*Based on a 2000 Calorie diet