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Dumplings

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Ingredients
  Matzo meal 2 Cup (32 tbs)
  Boiling water 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs) (Fleischmann's)
  Minced parsley 1 Tablespoon
  Chicken soup 2 Can (20 oz)
Directions

Pour boiling water over Matzo meal and stir until all is absorbed.
Mix next five ingredients in a bowl.
Add to Matzo mixture and chill for 1/2 hour.
Then roll into 1" balls (with hands).
Heat soup to boiling, then reduce heat.
Drop balls gently into soup.
Simmer until thoroughly cooked.
Do not cover, for 18-20 mins.
Drain and remove to platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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