|Matzo meal||2 Cup (32 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|White pepper||1⁄4 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs) (Fleischmann's)|
|Minced parsley||1 Tablespoon|
|Chicken soup||2 Can (20 oz)|
Pour boiling water over Matzo meal and stir until all is absorbed.
Mix next five ingredients in a bowl.
Add to Matzo mixture and chill for 1/2 hour.
Then roll into 1" balls (with hands).
Heat soup to boiling, then reduce heat.
Drop balls gently into soup.
Simmer until thoroughly cooked.
Do not cover, for 18-20 mins.
Drain and remove to platter.