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Baked Apple Dumplings

Dessert.Master's picture
Baked Apple Dumplings is a mouth watering recipe. An easy to prepare Baked Apple Dumplings wont let you forget its taste forever. So, give it a try and squander its taste!
  Plain flour 10 Ounce
  Margarine 2 1⁄2 Ounce
  Lard 2 1⁄2 Ounce
  Cold water 3 Tablespoon
  Cooking apples 4 Medium, peeled and cored
  Demerara sugar/Dark soft brown sugar 1 1⁄2 Ounce
  Sultanas/Raisins 1 1⁄2 Ounce
  Cinnamon 1 Pinch (Good Pinch)
  Milk 1 Cup (16 tbs)

Heat the oven to 400°F, 200°C, gas no. 6.
Make the pastry and divide into four equal pieces.
Roll each piece into a 7 inch (17.5 cm) circle.
Put an apple into the centre of each pastry round.
Mix the sugar, fruit and cinnamon together and use to fill the centre of each apple.
Bring the edges of the pastry together over the apples and, trimming neatly if necessary, press to a smooth shape.
Put them on a lightly greased baking sheet with the sealed edges underneath.
Make a hole in the centre top of each dumpling.
Roll out any pastry trimming and use to make leaves with which to decorate the dumplings.
Brush with milk and bake in the oven for 35 to 45 minutes until lightly browned.
Sprinkle with a little granulated sugar and serve warm with custard.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2911 Calories from Fat 1255

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 43.4 g217%

Trans Fat 0 g

Cholesterol 89.9 mg30%

Sodium 123 mg5.1%

Total Carbohydrates 397 g132.3%

Dietary Fiber 22.9 g91.5%

Sugars 140.5 g

Protein 27 g54.6%

Vitamin A 61.7% Vitamin C 47.2%

Calcium 35.1% Iron 14.3%

*Based on a 2000 Calorie diet

Baked Apple Dumplings Recipe