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Spinach And Ricotta Dumplings

Western.Chefs's picture
Spinach And Ricotta Dumplings is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Spinach 1 Pound, chopped
  Ricotta cheese/Cottage cheese 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Egg yolks 2
  Grated parmesan cheese 5 Tablespoon
  Flour 1 Tablespoon (adjust quantity as needed)
  Butter 1⁄4 Cup (4 tbs), melted

1. Cook the spinach until just tender. Drain well and press through a sieve.
2. Mix the spinach, ricotta cheese, salt, egg yolks and three tablespoons of the Parmesan cheese.
3. Drop the mixture from a spoon into flour and shape into small balls. Cook in a deep kettle of simmering water about five minutes. Remove with a perforated spoon to a hot platter.
4. Sprinkle the dumplings with butter and the remaining Parmesan cheese.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 1065

% Daily Value*

Total Fat 121 g186.3%

Saturated Fat 73.3 g366.3%

Trans Fat 0 g

Cholesterol 730.6 mg243.5%

Sodium 2780.9 mg115.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 10.4 g41.5%

Sugars 3.7 g

Protein 87 g173.8%

Vitamin A 924.2% Vitamin C 212.4%

Calcium 204% Iron 87.7%

*Based on a 2000 Calorie diet

Spinach And Ricotta Dumplings Recipe