Spinach And Ricotta Dumplings
|Spinach||1 Pound, chopped|
|Ricotta cheese/Cottage cheese||3⁄4 Pound|
|Grated parmesan cheese||5 Tablespoon|
|Flour||1 Tablespoon (adjust quantity as needed)|
|Butter||1⁄4 Cup (4 tbs), melted|
1. Cook the spinach until just tender. Drain well and press through a sieve.
2. Mix the spinach, ricotta cheese, salt, egg yolks and three tablespoons of the Parmesan cheese.
3. Drop the mixture from a spoon into flour and shape into small balls. Cook in a deep kettle of simmering water about five minutes. Remove with a perforated spoon to a hot platter.
4. Sprinkle the dumplings with butter and the remaining Parmesan cheese.
Serving size: Complete recipe
Calories 1573 Calories from Fat 1065
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 73.3 g366.3%
Trans Fat 0 g
Cholesterol 730.6 mg243.5%
Sodium 2780.9 mg115.9%
Total Carbohydrates 42 g14.1%
Dietary Fiber 10.4 g41.5%
Sugars 3.7 g
Protein 87 g173.8%
Vitamin A 924.2% Vitamin C 212.4%
Calcium 204% Iron 87.7%
*Based on a 2000 Calorie diet