Spinach And Ricotta Dumplings is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
1 Pound, chopped
Ricotta cheese/Cottage cheese
Grated parmesan cheese
1 Tablespoon (adjust quantity as needed)
1⁄4 Cup (4 tbs), melted
1. Cook the spinach until just tender. Drain well and press through a sieve.
2. Mix the spinach, ricotta cheese, salt, egg yolks and three tablespoons of the Parmesan cheese.
3. Drop the mixture from a spoon into flour and shape into small balls. Cook in a deep kettle of simmering water about five minutes. Remove with a perforated spoon to a hot platter.
4. Sprinkle the dumplings with butter and the remaining Parmesan cheese.