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Spinach And Ricotta Dumplings

Western.Chefs's picture
Spinach And Ricotta Dumplings is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
  Spinach 1 Pound, chopped
  Ricotta cheese/Cottage cheese 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Egg yolks 2
  Grated parmesan cheese 5 Tablespoon
  Flour 1 Tablespoon (adjust quantity as needed)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

1. Cook the spinach until just tender. Drain well and press through a sieve.
2. Mix the spinach, ricotta cheese, salt, egg yolks and three tablespoons of the Parmesan cheese.
3. Drop the mixture from a spoon into flour and shape into small balls. Cook in a deep kettle of simmering water about five minutes. Remove with a perforated spoon to a hot platter.
4. Sprinkle the dumplings with butter and the remaining Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cheese

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4.22778
Average: 4.2 (18 votes)