9 Oct 2009
These Egg Dumplings are so delicious. I like having them with my rice or pasta dishes. Try them out with any of your favorite dishes. You can also eat these egg dumplings individually.
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon (rounded)|
|Milk||1 Cup (16 tbs)|
Sift dry ingredients; stir in the egg which has been beaten with the milk.
Mix well, drop on hot, bubbling stew or chicken.
Cover and cook 10 minutes; uncover and cook an additional 10 minutes
Egg Dumplings Recipe