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Egg Dumplings

Holidaycooking's picture
These Egg Dumplings are so delicious. I like having them with my rice or pasta dishes. Try them out with any of your favorite dishes. You can also eat these egg dumplings individually.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon (rounded)
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
Directions

Sift dry ingredients; stir in the egg which has been beaten with the milk.
Mix well, drop on hot, bubbling stew or chicken.
Cover and cook 10 minutes; uncover and cook an additional 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

Rate It

Your rating: None
3.979165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 1923.6 mg80.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 6.8 g27.1%

Sugars 12.9 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 105.6% Iron 76.2%

*Based on a 2000 Calorie diet

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Egg Dumplings Recipe