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Egg Dumplings

Holidaycooking's picture
These Egg Dumplings are so delicious. I like having them with my rice or pasta dishes. Try them out with any of your favorite dishes. You can also eat these egg dumplings individually.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon (rounded)
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
Directions

Sift dry ingredients; stir in the egg which has been beaten with the milk.
Mix well, drop on hot, bubbling stew or chicken.
Cover and cook 10 minutes; uncover and cook an additional 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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3.979165
Average: 4 (12 votes)