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Liver Dumplings

Holidaycooking's picture
Ingredients
  Liver 1 Pound
  Bread crumbs 2 Cup (32 tbs)
  Stock/Milk 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Onion 1 , finely minced
  Flour 1 Cup (16 tbs)
  Chopped parsley 1 Teaspoon
  Baking powder 2 Teaspoon
Directions

Chop liver very fine and add onion, parsley and bread crumbs.
Add milk or stock, egg, flour and baking powder which have been sifted together.
Season to taste.
Drop by teaspoonfuls into boiling water or stock; cook 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

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4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 1664.8 mg69.4%

Total Carbohydrates 173 g57.6%

Dietary Fiber 8 g32.2%

Sugars 10.5 g

Protein 126 g251.3%

Vitamin A 7379.3% Vitamin C 28.2%

Calcium 95.9% Iron 428.5%

*Based on a 2000 Calorie diet

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Liver Dumplings Recipe