You are here

Denim Dumpling Dinner

Budget.Gourmet's picture
Denim Dumpling Dinner has an out of this world taste. The chicken and cheese gives the Denim Dumpling Dinner a gripping taste. Denim Dumpling Dinner is inspired by restaurants globally. Must try it.
Ingredients
  Broiler fryer chicken 6 Pound, rinsed (2 3 Pound Packages)
  Boiling water 6 Cup (96 tbs)
  Salt 1 Tablespoon
  Onion 1 Medium, sliced
  Cut celery 1 1⁄2 Cup (24 tbs) (1/2 Inch Pieces)
  Cut carrot 3⁄4 Cup (12 tbs) (1/2 Inch Pieces)
  Cold water 2 Cup (32 tbs)
  Frozen shredded hash brown potatoes 24 Ounce, thawed (2 12 Ounce Packages)
  Shredded sharp cheddar cheese 1 Cup (16 tbs) (About 4 Ounces)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , slightly beaten
Directions

1. Put chicken, boiling water, and salt into a sauce-pot. Bring to boiling, reduce heat, and simmer covered 2 to 3 hours, or until tender.
2. Remove chicken from bones, leaving in large pieces. Set aside.
3. Skim fat from broth; measure broth and add enough water to make 4 cups. Return to saucepot and add vegetables; cover and simmer until vegetables are tender, 15 to 20 minutes.
4. Add cold water to flour, stirring until well blended. Gradually add water and flour mixture to hot vegetables in saucepot, stirring constantly. Bring to boiling; simmer 3 minutes, stirring constantly. Return chicken to mixture; heat thoroughly.
5. Meanwhile, for dumplings, turn hash brown potatoes into a bowl and separate with a fork; add cheese, flour, salt, pepper, and eggs and mix with fork.
6. Put half of hot chicken mixture into each of two 13 1/2 x 8 3/4 x 1 3/4 inch baking dishes or into one 15 1/2 x 9 1/2 x 2 1/4 inch roaster. Drop dumpling mixture by tablespoonfuls onto hot chicken mixture. Cover dishes with aluminum foil.
7. Bake at 350°F 30 minutes, or until dumplings are done.
8. Sprinkle with snipped parsley before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Baked

Rate It

Your rating: None
4.31
Average: 4.3 (15 votes)