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Dumpling Steak

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Ingredients
  Ground beefsteak 2 Pound
  Onions 3 Large, chopped fine
  Tomatoes 5 , skinned, seeded, and chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Paprika 1
  Butter 1 Tablespoon
  Tomato quarters 6 (For Garnish)
  Parsley 1 Tablespoon (For Garnish)
  Onion rings 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Mix meat with onions and tomatoes.
Add salt, pepper, and paprika.
Form into large, round dumpling; set in well-greased casserole.
Dot top with specks of butter.
Bake it at 400°F 1 hour.
Decorate finished dumpling with tomato, parsley, and onion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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