29 Sep 2009
|Milk||1⁄3 Cup (5.33 tbs)|
|Minced parsley||2 Tablespoon|
|Cooking oil||2 Tablespoon|
|Flour||1 Cup (16 tbs) (Pillsbury's Best, sifted Regular / Instant Blending)|
|Baking powder||1 1⁄2 Teaspoon|
Combine in small mixing bowl egg, milk, oil, parsley and sage.
Add flour, baking powder and salt.
Stir only until dry particles are moistened.
Parsley Dumplings Recipe