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Parsley Dumplings

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Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Minced parsley 2 Tablespoon
  Cooking oil 2 Tablespoon
  Sage 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs) (Pillsbury's Best, sifted Regular / Instant Blending)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine in small mixing bowl egg, milk, oil, parsley and sage.
Add flour, baking powder and salt.
Stir only until dry particles are moistened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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