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Parsley Dumplings

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Ingredients
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Minced parsley 2 Tablespoon
  Cooking oil 2 Tablespoon
  Sage 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs) (Pillsbury's Best, sifted Regular / Instant Blending)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine in small mixing bowl egg, milk, oil, parsley and sage.
Add flour, baking powder and salt.
Stir only until dry particles are moistened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 1680.9 mg70%

Total Carbohydrates 103 g34.5%

Dietary Fiber 4.4 g17.6%

Sugars 4.9 g

Protein 23 g45.1%

Vitamin A 58% Vitamin C 67%

Calcium 72.5% Iron 52.6%

*Based on a 2000 Calorie diet

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Parsley Dumplings Recipe