Ogopogo Apple Dumplings
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Combine sugar, water, cinnamon, and nutmeg in a saucepan.
Heat until sugar is dissolved.
Add butter and stir until melted.
Pare apples; core and cut into eighths.
Mix flour, baking powder, and salt; cut in shortening.
Add milk and stir until a dough is formed.
Roll out dough 1/4 inch thick on a lightly floured surface and cut into 5-inch squares.
Arrange 4 or 5 pieces of apple on each square; sprinkle with sugar, cinnamon, and nutmeg.
Dot with butter.
Fold corners to center and pinch edges together.
Place dumplings 1 inch apart in a greased baking dish.
Pour syrup over them.
Bake at 325°F about 45 minutes.