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Butter Dumplings

Goulash.Chefs's picture
Ingredients
  Flour 5 Ounce
  Butter 2 Ounce
  Egg 1
  Salt 1 Pinch
Directions

Mix butter with the egg, salt it, then add flour.
Form dumplings from the batter with a spoon and cook them in hot soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 334.9 mg14%

Total Carbohydrates 109 g36.2%

Dietary Fiber 3.8 g15.3%

Sugars 0.8 g

Protein 21 g42.8%

Vitamin A 33.2% Vitamin C

Calcium 6.2% Iron 41.7%

*Based on a 2000 Calorie diet

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Butter Dumplings Recipe