You are here

Potato Dumplings

Goulash.Chefs's picture
  Potatoes 2 1⁄2 Pound
  Flour 4 1⁄2 Ounce
  Salt 1 Teaspoon
  Streaky bacon 3 1⁄2 Ounce
  Onions 1 Ounce
  Eggs 2
  Ground black pepper 1 Pinch

Boil potatoes in their jackets, peel and when cold put through mincer.
Dice and fry bacon, drain off fat and add fried bacon to potatoes.
Fry the finely chopped onions in the fat drained off the bacon.
Add two whole eggs, salt, ground pepper' and flour and mix well.
Shape small balls of the dough, drop them into boiling salted water.
When dumplings rise to top of water.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 493 mg164.3%

Sodium 3759.9 mg156.7%

Total Carbohydrates 310 g103.4%

Dietary Fiber 29.1 g116.2%

Sugars 11.2 g

Protein 63 g126.1%

Vitamin A 10.2% Vitamin C 376.1%

Calcium 21.9% Iron 93.7%

*Based on a 2000 Calorie diet

Potato Dumplings Recipe