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Wild Duck, Goose, Or Partridge

world.chef's picture
Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions, juniper seeds and red wine. tempeting and savory, try this recipe next time you go out for a day of duck hunting!
  Partridges 2
  Duck/1 goose 1
  Peppercorns 12
  Onion 1 , quartered
  Salt To Taste
  Juniper seeds 20 , ground / mashed
  Bacon drippings/Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sliced red cabbage 2 Cup (32 tbs)
  Onion 1 Large, sliced
  Cornstarch/Potato starch 1 Tablespoon
  Water 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Red wine 3⁄4 Cup (12 tbs)

Place partridges in a plastic bag with peppercorns and quartered onion.
Refrigerate 3 days to age.
Discard peppercorns and quartered onion.
Cut up bird.
Sprinkle with salt and juniper.
Let stand 1 hour.
Heat bacon drippings in a large skillet.
Brown bird in the drippings; add 1/2 cup water.
Cover and simmer 1 hour.
Add cabbage, sliced onion, and 1/2 cup water.
Cover and simmer 30 minutes.
Remove the meat to a warmed platter.
Mix the cornstarch with 2 tablespoons water to make a smooth paste.
Stir into drippings in pan.
Stir in sugar and vinegar; bring to boiling.
Cook and stir 2 minutes.
Remove from heat.
Stir in wine.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7680 Calories from Fat 4246

% Daily Value*

Total Fat 471 g724.3%

Saturated Fat 153.6 g768.1%

Trans Fat 0 g

Cholesterol 2702.4 mg900.8%

Sodium 2334.8 mg97.3%

Total Carbohydrates 77 g25.8%

Dietary Fiber 11.6 g46.4%

Sugars 28.5 g

Protein 705 g1410.8%

Vitamin A 131.2% Vitamin C 536%

Calcium 47.4% Iron 559.7%

*Based on a 2000 Calorie diet

Wild Duck, Goose, Or Partridge Recipe