You are here

Wild Duck, Goose, Or Partridge

world.chef's picture
Wild duck, goose or patridge is a game dish recipe. Made with meat from patridges along with a duck or goose, this game recipe will take you by surprise with its new flavors. The wild duck goose or patridge is cooked along with red cabbage along with onions, juniper seeds and red wine. tempeting and savory, try this recipe next time you go out for a day of duck hunting!
Ingredients
  Partridges 2
  Duck/1 goose 1
  Peppercorns 12
  Onion 1 , quartered
  Salt To Taste
  Juniper seeds 20 , ground / mashed
  Bacon drippings/Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sliced red cabbage 2 Cup (32 tbs)
  Onion 1 Large, sliced
  Cornstarch/Potato starch 1 Tablespoon
  Water 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Red wine 3⁄4 Cup (12 tbs)
Directions

Place partridges in a plastic bag with peppercorns and quartered onion.
Refrigerate 3 days to age.
Discard peppercorns and quartered onion.
Cut up bird.
Sprinkle with salt and juniper.
Let stand 1 hour.
Heat bacon drippings in a large skillet.
Brown bird in the drippings; add 1/2 cup water.
Cover and simmer 1 hour.
Add cabbage, sliced onion, and 1/2 cup water.
Cover and simmer 30 minutes.
Remove the meat to a warmed platter.
Mix the cornstarch with 2 tablespoons water to make a smooth paste.
Stir into drippings in pan.
Stir in sugar and vinegar; bring to boiling.
Cook and stir 2 minutes.
Remove from heat.
Stir in wine.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
4.29412
Average: 4.3 (17 votes)