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Roasted Wild Duck With Sauerkraut

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Ingredients
  Wild ducks 2
  Garlic salt To Taste
  Canned sauerkraut 29 Ounce (1 No 2 1/2 Can)
  Margarine 3 Tablespoon
Directions

Season birds with salt, pepper and garlic salt; stuff with sauerkraut.
Roast at 325 degrees for 20 to 30 minutes per pound, basting frequently with margarine

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6219 Calories from Fat 4062

% Daily Value*

Total Fat 451 g693.6%

Saturated Fat 143.8 g719.1%

Trans Fat 0 g

Cholesterol 2177 mg725.7%

Sodium 7282.1 mg303.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 23.8 g95.4%

Sugars 14.6 g

Protein 482 g963.4%

Vitamin A 83% Vitamin C 437.4%

Calcium 38.4% Iron 696%

*Based on a 2000 Calorie diet

Roasted Wild Duck With Sauerkraut Recipe