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Fried Duck Liver

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This Fried Duck Liver makes a delicious side course ! Try this gravy duck liver with a bowl of rice for your next meal and tell me if you like it ! Your sugesstions for this Fried Duck Liver are welcome !
  Duck liver 8 , sliced
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Oil 6 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
  Ginger slice 2
  Scallion stalk 2
  Bamboo shoot 1 , shredded
  Mushrooms 4
  Soy sauce 4 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sesame seed oil 1 Teaspoon
  Chicken stock 6 Tablespoon
  Sherry 1 Teaspoon
For thickening
  Cornstarch 1 Teaspoon, mixed with water
  Water 2 Tablespoon, mixed with cornstarch

Mix the pepper and salt with the cornstarch and coat the liver with it.
Heat a pan with the oil and when it is very hot fry the liver for 1 minute.
Remove the liver and drain it well.
Add the garlic, ginger and scallion and saute till the scallion is lightly browned.
Add the bamboo shoot, mushrooms, soy sauce, sugar, sesame seed oil and chicken stock and let it simmer for 2 minutes.
Return the liver to the pan and when it is hot, add the sherry and the thickening and cook till it becomes smooth and thick.
Serve at once in a shallow bowl

Recipe Summary

Side Dish

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Fried Duck Liver Recipe