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Red-Cooked Duck

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Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted !
  Duck 3 Pound
  Ginger slice 2
  Scallion 1
  Mushrooms 5 (Soaked)
  Sesame seed oil 2 Teaspoon
  Salt 3 Teaspoon
  Sherry 3 Teaspoon
  Soy sauce 3 Teaspoon
  Sugar 2 Teaspoon

Wash the duck and remove the tail and oil sacs and discard.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3048 Calories from Fat 1957

% Daily Value*

Total Fat 217 g334.1%

Saturated Fat 70 g350.2%

Trans Fat 0 g

Cholesterol 1088.6 mg362.9%

Sodium 7526.3 mg313.6%

Total Carbohydrates 18 g6%

Dietary Fiber 1.5 g6%

Sugars 12.2 g

Protein 241 g482.3%

Vitamin A 26.9% Vitamin C 126.2%

Calcium 8.9% Iron 320.2%

*Based on a 2000 Calorie diet

Red-Cooked Duck Recipe