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Red-Cooked Duck

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Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted !
Ingredients
  Duck 3 Pound
  Ginger slice 2
  Scallion 1
  Mushrooms 5 (Soaked)
  Sesame seed oil 2 Teaspoon
  Salt 3 Teaspoon
  Sherry 3 Teaspoon
  Soy sauce 3 Teaspoon
  Sugar 2 Teaspoon
Directions

Wash the duck and remove the tail and oil sacs and discard.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poultry

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