You are here

Roast Duck

admin's picture
This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it !
  Duck 3 Pound
  Water 1⁄2 Large
  Soy sauce 5 Teaspoon
  Scallion 1
  Garlic 1 Clove (5 gm)
  Ginger slice 2
  Cloves 3
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste

Wash the duck well and cut off the tail and oil sacs and discard.
Put in a large saucepan and cover with cold water.
Add the soy sauce, salt, scallion, garlic, ginger and the anise.
Bring the water to a boil and then turn down the heat and simmer for 1 1/2 hours.
Remove the duck carefully; let it drain and cool.
Heat a deep pan and fill up to 2 or 3 inches of oil.
When it is very hot, lower the duck into the oil and fry it for about 6 minutes, turning once or twice and basting continually till it is golden brown.
Chop into small pieces, Chinese style, and arrange on a dish, skin side upward.
Serve very hot with pepper and salt mix.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 2271

% Daily Value*

Total Fat 253 g388.8%

Saturated Fat 74.5 g372.7%

Trans Fat 0 g

Cholesterol 1088.6 mg362.9%

Sodium 2568.3 mg107%

Total Carbohydrates 6 g2%

Dietary Fiber 1.1 g4.4%

Sugars 0.9 g

Protein 240 g479%

Vitamin A 27% Vitamin C 126.8%

Calcium 9.6% Iron 319.5%

*Based on a 2000 Calorie diet

Roast Duck Recipe