|Soy sauce||5 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Wash the duck well and cut off the tail and oil sacs and discard.
Put in a large saucepan and cover with cold water.
Add the soy sauce, salt, scallion, garlic, ginger and the anise.
Bring the water to a boil and then turn down the heat and simmer for 1 1/2 hours.
Remove the duck carefully; let it drain and cool.
Heat a deep pan and fill up to 2 or 3 inches of oil.
When it is very hot, lower the duck into the oil and fry it for about 6 minutes, turning once or twice and basting continually till it is golden brown.
Chop into small pieces, Chinese style, and arrange on a dish, skin side upward.
Serve very hot with pepper and salt mix.
Serving size: Complete recipe
Calories 3308 Calories from Fat 2271
% Daily Value*
Total Fat 253 g388.8%
Saturated Fat 74.5 g372.7%
Trans Fat 0 g
Cholesterol 1088.6 mg362.9%
Sodium 2568.3 mg107%
Total Carbohydrates 6 g2%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 240 g479%
Vitamin A 27% Vitamin C 126.8%
Calcium 9.6% Iron 319.5%
*Based on a 2000 Calorie diet