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Roast Duck

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This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it !
  Duck 3 Pound
  Water 1⁄2 Large
  Soy sauce 5 Teaspoon
  Scallion 1
  Garlic 1 Clove (5 gm)
  Ginger slice 2
  Cloves 3
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste

Wash the duck well and cut off the tail and oil sacs and discard.
Put in a large saucepan and cover with cold water.
Add the soy sauce, salt, scallion, garlic, ginger and the anise.
Bring the water to a boil and then turn down the heat and simmer for 1 1/2 hours.
Remove the duck carefully; let it drain and cool.
Heat a deep pan and fill up to 2 or 3 inches of oil.
When it is very hot, lower the duck into the oil and fry it for about 6 minutes, turning once or twice and basting continually till it is golden brown.
Chop into small pieces, Chinese style, and arrange on a dish, skin side upward.
Serve very hot with pepper and salt mix.

Recipe Summary

Main Dish

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