Orange Sauce (For Roast Duck)
30 May 2009
|Orange juice||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Orange||1 , rind grated|
|Salad oil||1⁄4 Cup (4 tbs)|
Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped.
About 30 minutes before serving, pour sauce over duck.
Continue roasting duck, basting with sauce as necessary to coat duck.
Orange Sauce (For Roast Duck) Recipe