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Orange Sauce (For Roast Duck)

Blender.Splendor's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange 1 , rind grated
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped.
About 30 minutes before serving, pour sauce over duck.
Continue roasting duck, basting with sauce as necessary to coat duck.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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