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Orange Sauce (For Roast Duck)

Blender.Splendor's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange 1 , rind grated
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped.
About 30 minutes before serving, pour sauce over duck.
Continue roasting duck, basting with sauce as necessary to coat duck.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
1

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 2.7 g13.4%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 106 g35.3%

Dietary Fiber 4.5 g17.8%

Sugars 97 g

Protein 3 g6.1%

Vitamin A 17.1% Vitamin C 326.5%

Calcium 10% Iron 5.3%

*Based on a 2000 Calorie diet

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Orange Sauce (For Roast Duck) Recipe