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West Lake Steamed Duck

Chinese.wok's picture
The West Lake Steamed Duck is a simple and delicious stuffed duck praperation. You can serve this dish for parties. The exquisite taste of the West Lake Steamed Duck will surprise and please your guests.
  White cabbage 1 Pound
  Ham 6 Ounce
  Salt 1 Teaspoon
  Lotus seed 1 Tablespoon
  Duck 5 Pound
  Oil 1⁄3 Cup (5.33 tbs)

Shred the cabbage, wash and drain.
Chop the ham; add one third of the cabbage with the salt and lotus seeds.
Wash and dry the duck, then stuff with the cabbage mixture, secure the opening and fry gently in the oil for about 20 minutes, turning often to brown all over.
Put the rest of the cabbage in a bowl, place the duck on top and cover with foil.
Stand the bowl in a large saucepan, half fill with water and simmer for about 3 hours or until the duck is tender.
Serve the duck on the cabbage.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2920 Calories from Fat 1924

% Daily Value*

Total Fat 214 g329.3%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 1694.6 mg70.6%

Total Carbohydrates 18 g6%

Dietary Fiber 5.7 g22.7%

Sugars 7.3 g

Protein 220 g440.6%

Vitamin A 24.5% Vitamin C 236.6%

Calcium 17.6% Iron 272.6%

*Based on a 2000 Calorie diet

West Lake Steamed Duck Recipe